Suggestions
Explore the featured selections!
Kamayan Box
Chicken Inasal (Half Tray)
Halo-Halo
Ube Cake
About
Patok By Rach
Welcome to Patok By Rach, a vibrant culinary gem nestled in the heart of Inwood, New York. Located at 5057 Broadway, New York, NY 10034, this restaurant has quickly made a name for itself in the local dining scene, especially for enthusiasts of Filipino cuisine.
Patok By Rach isn’t just a place to eat; it’s an experience that captivates both the palate and the heart. With each dish thoughtfully prepared, the flavors tell a story rooted in Filipino culture. As a food reviewer for Foodjoyy, I couldn’t help but be drawn to the enthusiastic remarks from patrons, like Rachel Diego, who praised dishes such as lechon kawali — crispy perfection that feels like a "good life decision" — and pancit palabok, described as a "warm hug from the universe." It’s clear that every meal here is crafted with care and love.
The restaurant's inviting ambiance is matched by the warmth of its owner, Rach. Guests have noted her engaging personality, making them feel right at home. It’s not just a meal; it’s a slice of joy served up with every plate. This sense of community is palpable in every review, whether it’s Ken Martinez enjoying family-style dining or Eddie Chang reveling in a delightful kamayan experience on Mother’s Day. Here, hospitality dances hand-in-hand with authentic flavors, creating lasting memories.
Another highlight? The Halo Halo, a fantastic Filipino dessert that transports diners back to their roots, evoking nostalgia and joy. It’s a must-try that rounds off a meal beautifully, leaving hearts and stomachs full.
So, if you're in the area and looking for nourishing and delectable Filipino dishes, Patok By Rach is your destination. With a menu that caters to both new and seasoned fans of Filipino cuisine, it’s a place where flavor reigns and every bite is infused with passion. Don't just take my word for it; come hungry and leave not just satiated but also uplifted. Explore the magic of Filipino cuisine — you won’t be disappointed!
To reach out, you can call them at +1 914-424-6677. Make your reservation today and prepare for a culinary adventure that celebrates culture, service, and flavor!
People talk
Our Guestbook
“ Had dinner at Patok by Rach in Inwood today and my cravings were truly satisfied. I had the lechon kawali—crispy like a good life decision and the pancit palabok, which tasted like a warm hug from the universe. Very generous servings. Washed it all down with a cold, crisp Red Horse Beer. Best part? I got to meet Rach herself, and she’s as warm and vibrant as her food. She didn’t just serve dinner, she also served joy. Go hungry, leave full and heart full of contentment! ”
“ My mother-in-law and nephew got me a gift card from here for my birthday because they know how much I love eating here! I always order takeout and never had the chance to dine in the restaurant. My family and I finally went out on a late Wednesday afternoon and we were warmly welcomed by Rachel. As we sat down, we immediately ordered the Appetizer sampler that had a little but of every appetizer on the menu. The lumpia was fresh, chicken fritters were tasty and the chicharron was very meaty. Shortly after, we ordered our entrees. We initially wanted the Barkada box which we thought was a great deal for sharing. But we opted to order several entrees and shared everything family style. Up next was the chicken adobo, Lechon, Pancit Bam-i, and. Bangus (milkfish). When I tell you, EVERYTHING TOUCHED MY SOUL!!! You can tell that every dish was put together with love. From the taste to the presentation, it was amazing. To end our visit, we couldn’t leave without the star of the show, the Halo Halo. This dessert always takes be back home to the Philippines. Rachel took some time to chat with us and share each other’s backgrounds. It’s amazing how Filipino food is impacting the food scene and we will continue to support Patok by Rach as the food is great and perfect portion and value for the money. If you haven’t tried Filipino food yet, this place is a great way to get introduced! ”
“ We had the most wonderful mothers day kamayan. When we arrived the table was set and was so gorgeous. The food was amazing and bursting with flavor. They were wonderfully attentive and warm. Would absolutely go back a thousand times. An absolute gem of a restaurant. SALAMAT! ”
“ MY WIFE WANTED TO COME TO PATOK & SEE WHAT THIS PLACE HAD TO OFFER. WE ENCOURAGE EVERYONE WHO LOVES PORK, EGGS RICE, SAVORY CHICKEN AND GREAT TASTING MANGO JUICE. TO COME. IT'S A BEAUTIFUL RESTAURANT FILIPINO STYLE, IT'S CULTURE IS GREAT! COME TO PATOK THE STAFF, THE SERVICE & THE FOOD IS PHENOMENAL. "GO VISIT" YOU WON'T BE DISAPPOINTED. ”
“ Just attended a private event at the restaurant for a birthday part and was blown away by the food. The restaurant is super clean and has an A rating. The staff is warm and friendly. I'll definitely be back. If you're in the area definitely stop bye. ”
“ The food is delicious. The appetizer platter is worth getting just to be able to taste everything. The chicken skewers were my favorite appetizer. They're glazed with a soy sauce and charred into slight sweetness which contacts with the saltines. The chicken sig sig with garlic rice was great. The sauce on the chicken was so good when mixed in with the rice and a bit of the vinegar. Makes the rice just a bit wet. The lechon with garlic rice was amazing. The pork was very tender and the chicharon crackled beautifully when bitten. The calamanzi orange juice was good. Just cotrusy enough without being overpowering. The sago gulamon was okay. It is sweet and has a sweet lingering aftertaste. The jelly is a nice texture. The ube cake flan combo is delicious. It is nice and sweet, and has a good texture. combine with ube ice cream if you like wet desserts. The sweet plantain lumpia are good too. Just a hint of sweetness from the barely ripening green plantain with a bit of chocolate sauce drizzled on top. Will be coming back ”
“ Really good food! Tried Patok by Rach in Inwood and honestly, it hits the spot if you're craving Filipino food. The lechon kawali was super crispy and juicy, just how it should be. Loved the pork lumpia too — perfectly crunchy and flavorful. Place has a chill vibe, very homey. Staff was nice!!! Overall, really good spot for comfort food that feels close to home. Will definitely be back. ”
“ If you're craving authentic Filipino cuisine, Patok By Rach is a must-visit! Their menu is filled with flavorful, well-crafted dishes that truly embody the essence of Filipino food. The crispy pata is perfectly golden and crunchy, the sinigang strikes the ideal balance of sour and savory, and the lechon kawali is simply irresistible. My personal favorite is the chicken inasal—at other places, I rarely finish my plate, but at Patok By Rach, I couldn’t stop eating. The pork sisig and pork belly are also must-tries. And don’t skip dessert! The halo-halo is a perfect sweet treat, and their leche flan is so good that I had to take extras home. They also offer a great selection of beer and wine at excellent prices. The San Miguel beer is a great selection to pair with the food! The warm, inviting ambiance makes it a fantastic spot for both casual dining and special gatherings. Plus, the service is friendly and attentive, ensuring a top-notch dining experience. There is also a tree inside the restaurant! It makes you wonder, how did the tree get in there? A nice background for a group photo too. Whether you're a longtime fan of Filipino cuisine or trying it for the first time, Patok By Rach guarantees a delicious and satisfying meal. Highly recommended! ”